Frutta Fresca di Romagna

Frutta Fresca di Romagna Manual packing is a way of enhancing the search for quality: each individual fruit is picked up by the operator, who - before placing it in the package - conducts a final selection by discarding any products with flaws apparent to the eye and/or to the touch.

The company Frutta Fresca di Romagna, located in Castrocaro Terme (Forli-Cesena), for over 40 years has been dealing with fruit in season from Romagna: Cherries, Apricots, Peaches and Nectarines, Plums, Pears and Kaki. The company has state-of-the art equipment for fruit selection based on weight, size, colour, hardness and Brix degree; it also uses a product traceability system from the producer to the consumer.

Manual packing is a way of enhancing the search for quality: each individual fruit is picked up by the operator, who - before placing it in the package - conducts a final selection by discarding any products with flaws apparent to the eye and/or to the touch.

↑Back to Top